Lightly Roasted Hazelnuts
They have a strong flavour and can be used in a variety of different ways as either decoration to a recipe or ground or blitzed down to be incorporated at a base level. It is possible to roast them again, giving them an exceptionally dark colour but this often leads to them tasting bitter.
They have a strong flavour and can be used in a variety of different ways as either decoration to a recipe or ground or blitzed down to be incorporated at a base level. It is possible to roast them again, giving them an exceptionally dark colour but this often leads to them tasting bitter.
They have a strong flavour and can be used in a variety of different ways as either decoration to a recipe or ground or blitzed down to be incorporated at a base level. It is possible to roast them again, giving them an exceptionally dark colour but this often leads to them tasting bitter.
Net Content 200g e
Ingredients
Whole Hazelnuts
Nutritional Information (per 100g)
Energy 2900 kJ/701 kcal
Fat 63g, of which saturates 6.2g
Carbohydrates 18g, of which sugars, 0.03g
Protein 14g
Salt 0.13g