Yellow mustard is native to the eastern Mediterranean region and comes from the same plant family as brown mustard, wasabi, watercress and horseradish. Its seeds have a pungent, spicy kick that is brought to its fullest expression by grinding them into a powder that acquires an earthy taste when cooked.
Yellow mustard is native to the eastern Mediterranean region and comes from the same plant family as brown mustard, wasabi, watercress and horseradish. Its seeds have a pungent, spicy kick that is brought to its fullest expression by grinding them into a powder that acquires an earthy taste when cooked.
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